Making Cooking Easier Every Day
Welcome to our blog
We’re thrilled to have you here and can’t wait to share our journey with you.
This space is dedicated to exploring a myriad of topics, offering insights, and sparking conversations. Whether you’re here for inspiration, information, or just a good read, we’re committed to providing you with content that resonates.
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Sticking Cutlery in a Toaster? Why is it NOT a Good idea
Sticking most types of cutlery into the toaster can lead either to injuring yourself or damaging the toaster itself. If you need to remove anything from a toaster, make sure you use wooden or silicone tools. They can withstand a lot of heat and do not conduct electricity.
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Everything a Home Cook Needs to Know About Baking Stone
A baking stone is a type of pizza stone used in some ovens. It is generally thicker and heavier than a typical oven brick. It has a dark, non-stick finish on the top surface.
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Everything a Home Cook Needs to Know About Baking
Baking is cooking dry or wet ingredients at a specific temperature in an oven or on a stove-top and then producing finished products.
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EVERYTHING You Need to Know about Home Cooking
To gain knowledge, you have to read and learn. To gain skills, you have to practice what you have read and learned. This is because your ability will be limited by your knowledge and skill, no matter how much you love cooking. You cannot strive to be a competent cook or a chef just by…
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How to Use Air Fryer Oven – Everything you need
With an air fryer, your food cooks faster than in a regular oven. Air fryers use significantly less fat, so there is no need for oil or butter. The main disadvantage of an air fryer is the learning curve it takes to master the cooking process.
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Overcooking Meat in a Slow Cooker Everything You Need to Know
Yes, you can overcook meat in a slow cooker – but you should not do it. Like cooking any other type of food, meat left in the slow cooker for too long will become tough and dry.
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Slow Cook or Boil? Find Out Which One is Better
Slow cooking is cooking food by heating it to temperatures below boiling point, also called simmering point 209 °F ( 98,3 °C). Boiling is cooking food by heating liquid in a pot to its boiling point 212 °F ( 100 °C).
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Raw Meat in a Slow Cooker? No Problem!
In general, it is ok to put the raw meat in a slow cooker. If the recipe that you are following says so. If you are not sure and trying to freestyle a bit, you should have two crucial things in mind. First is what the finished product should be. Second, you should not forget…
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Is Sous Vide a Good Way to Cook or is it just a Gimmick?
Firstly, sous vide is an excellent way to cook. It will help you to have more time to work on sides or finishing touches of your meal. Secondly, it takes guessing out of the cooking. Time and water temperature are the only main points in sous vide games. And they will help you deliver!
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Are Sous Vide Bags Recyclable and How to Save Money on them
The majority of bags used for sous vide can be recycled. To make sure, look for the chasing arrows triangle shape symbol on their pack. Also, another type of recycling is reusing. If you can, consider using your sous vide bags multiple times.