If it is three and more times, I would say yes, as it saves you time and delivers the perfect fluffy rice to your table every time. So, in general, yes, the rice cookers are worth it. But if you are interested in a bit deeper analysis of why they are worth it, let’s follow…
Yes, they can. But there is one major problem with it. Rice is absorbing the vapor produced out of water content in the container/bowl.
As I got older, I started thinking if there are any rice cookers with timers. The main reason was that I began to use different types of rice that required a new way of handling and cooking.
Not only that, you can make rice in a slow cooker, but it is handsfree and easy. Just mix in together rice and water in usual ratio 1:2, set your slow cooker on high for 2 hours or low for 3 hours. Don’t cover the pot with the lid and wait.
In a simple term, a rice cooker is watching over the cooking process for you. All rice cookers have some sensors. In most cases, heat-based ones to switch the heating off when the temperature rises over a certain amount.
Sure they can. Rice and quinoa are pretty much the same things. Well, this is my shortest article ever. Have a beautiful day and easy cooking until next time….